{"product_id":"the-event-that-changed-everything-a-novel-about-cooks-chefs-restaurant-life-farming-relationships-and-environmental-consciousness-paperback","title":"The Event That Changed Everything: A Novel About Cooks, Chef's, Restaurant Life, Farming, Relationships and Environmental Consciousness - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Sorgule\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt is fall of 2015, and Jake is a line cook-or at least he was, until he and his entire team were let go from their jobs following a suspected E.coli outbreak traced to their restaurant.\u003c\/p\u003e \u003cp\u003eJake-who has always been a stickler for food safety-suspects that the outbreak is actually part of a larger problem that the news has been referring to as \u003ci\u003eThe Event, \u003c\/i\u003e a series of changes encompassing dramatic shifts in weather and decline in the integrity of the nation's food supply. The deaths were in fact caused by a new deadly strain of bacteria, and its reach is expanding, affecting people all over the United States. As the Event sweeps the country, killing first thousand and then tens of thousands, Jake recalls his culinary career-particularly his life with fellow chef, Carla-and struggles desperately to determine how he can make a difference.\u003c\/p\u003e \u003cp\u003eA novel based on the reality of our food supply's truly fragile nature, \u003ci\u003eThe Event That Changed Everything\u003c\/i\u003e explores environmental issues, farming, and restaurant life through the eyes of two chefs doing their best to meet the challenges of a changing world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 12, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53394142134637,"sku":"9781491755105","price":25.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/SHpXM2lmOERrU3BMcE5nRmZxeUtRdz09.webp?v=1780347953","url":"https:\/\/cleanfreaklab.myshopify.com\/products\/the-event-that-changed-everything-a-novel-about-cooks-chefs-restaurant-life-farming-relationships-and-environmental-consciousness-paperback","provider":"Clean Freak Lab","version":"1.0","type":"link"}