{"product_id":"how-to-feed-the-world-the-history-and-future-of-food-hardcover","title":"How to Feed the World: The History and Future of Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVaclav Smil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Vaclav Smil is my favorite author.\"\u003ci\u003e--\u003c\/i\u003eBill Gates \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn indispensable analysis of how the world really produces and consumes its food\u003ci\u003e--\u003c\/i\u003eand a scientist's exploration of how we can successfully feed a growing population without killing the planet \u003cp\u003e\u003c\/p\u003eWe have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food. \u003cp\u003e\u003c\/p\u003eIn this ambitious, myth-busting book, Smil investigates many of the burning questions facing the world today: why are some of the world's biggest food producers also the countries with the most undernourished populations? Why do we waste so much food and how can we solve that? Could the whole planet go vegan and be healthy? Should it? He explores the global history of food production to understand why we farm some animals and not others, why most of the world's calories come from just a few foodstuffs, and how this might change in the future. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHow to Feed the World \u003c\/i\u003eis the data-based, rigorously researched guide that offers solutions to our broken global food system.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVaclav Smil is Distinguished Professor Emeritus at the University of Manitoba. He is the author of over forty books on topics including energy, environmental and population change, food production and nutrition, technical innovation, risk assessment, and public policy. A Fellow of the Royal Society of Canada, in 2010 he was named by Foreign Policy as one of the Top 100 Global Thinkers. He is the author of \u003ci\u003eNumbers Don't Lie, Size, \u003c\/i\u003e and the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eHow the World Really Works.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.24 x 6.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53337166971245,"sku":"9780593834510","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/ie0DucE1mm9780593834510.webp?v=1778926420","url":"https:\/\/cleanfreaklab.myshopify.com\/products\/how-to-feed-the-world-the-history-and-future-of-food-hardcover","provider":"Clean Freak Lab","version":"1.0","type":"link"}