{"product_id":"counter-intelligence-where-to-eat-in-the-real-los-angeles-paperback","title":"Counter Intelligence: Where to Eat in the Real Los Angeles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJonathan Gold\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJonathan Gold has eaten it all. \u003ci\u003eCounter Intelligence\u003c\/i\u003e collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCounter Intelligence\u003c\/i\u003e is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe first food critic to win the Pulitzer Prize, \u003cb\u003e Jonathan Gold\u003c\/b\u003e (1960-2018) wrote restaurant reviews for \u003ci\u003eLos Angeles\u003c\/i\u003e magazine, \u003ci\u003eCalifornia\u003c\/i\u003e magazine, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and \u003ci\u003eGourmet\u003c\/i\u003e magazine. His book \u003ci\u003eCounter Intelligence: Where to Eat in the Real Los Angeles\u003c\/i\u003e collects critiques originally published in his long-running column for the \u003ci\u003eL.A. Weekly\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGold was also the subject of the documentary, \u003ci\u003eCity of Gold\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53336959713645,"sku":"9780312267230","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/Ris5NjN4SzlhbWQxeFM3Y0lBMHk3QT09.webp?v=1778922777","url":"https:\/\/cleanfreaklab.myshopify.com\/products\/counter-intelligence-where-to-eat-in-the-real-los-angeles-paperback","provider":"Clean Freak Lab","version":"1.0","type":"link"}