{"title":"Cooking","description":"\u003ch2\u003eCooking\u003c\/h2\u003e\n\u003cp\u003eGreat cooking starts with great recipes, and great recipes start with great books. Our Cooking collection brings together the most inspiring, practical, and beautifully written cookbooks across every cuisine, technique, and dietary preference. From weeknight dinner solutions and baking bibles, to deep dives into regional cuisines and the science of flavour, these are books that will transform the way you cook and eat. Whether you're a complete beginner learning to boil an egg or a seasoned home cook looking to master a new technique, you'll find a cookbook here that meets you exactly where you are. Food is one of life's greatest pleasures, and the right cookbook makes every meal an adventure. Browse our cooking books and find your next kitchen obsession.\u003c\/p\u003e","products":[{"product_id":"the-french-laundry-cookbook-hardcover","title":"The French Laundry Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusie Heller\u003c\/b\u003e (Contribution by), \u003cb\u003eThomas Keller\u003c\/b\u003e (Author), \u003cb\u003eDeborah Jones\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIACP Award Winner\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e 2019 marks the 25th anniversary of the acclaimed French Laundry restaurant in the Napa Valley--\"the most exciting place to eat in the United States\" (\u003ci\u003eThe New York Times\u003c\/i\u003e). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef\/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. \u003cp\u003e\u003c\/p\u003e Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. \u003cp\u003e\u003c\/p\u003e From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. \u003cp\u003e\u003c\/p\u003e One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience \u003ci\u003eWine Spectator\u003c\/i\u003e described as \"as close to dining perfection as it gets.\" \u003cbr\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThomas Keller, chef\/proprieter of the French Laundry in the Napa Valley--\"the most exciting place to eat in the United States,\" wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. \u003cbr\u003e Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautes beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. \u003cbr\u003e From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, \"The French Laundry Cookbook\" captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. \u003cbr\u003e One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience \"Wine Spectator\" described as \"as close to dining perfection as it gets.\"\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSusie Heller, executive producer of PBS's \u003ci\u003eChef Story\u003c\/i\u003e, has produced award-winning television cooking series and co-authored numerous award-winning books, among them \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e by Thomas Keller and \u003ci\u003eBouchon\u003c\/i\u003e by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California. \u003cbr\u003e\u003cb\u003eThomas Keller \u003c\/b\u003eis the author of \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e, \u003ci\u003eBouchon\u003c\/i\u003e, \u003ci\u003eUnder Pressure\u003c\/i\u003e, \u003ci\u003eAd Hoc at Home\u003c\/i\u003e, and \u003ci\u003eBouchon Bakery\u003c\/i\u003e. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment'or Foundation--established with chefs Jérôme Bocuse and Daniel Boulud--Keller led Team USA to win gold at the Bocuse d'Or competition in Lyon, France, for the first time ever. \u003cbr\u003eDeborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in \u003ci\u003eBouchon\u003c\/i\u003e. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11.2 x 11.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 1999\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2000)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2000)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2000)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334518923629,"sku":"9781579651268","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/SkxlQXlRSFU5TklYQi9URWtUWVpKdz09.webp?v=1778871265"},{"product_id":"the-kinfolk-table-hardcover","title":"The Kinfolk Table - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNathan Williams\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eKinfolk \u003c\/i\u003emagazine--launched to great acclaim and instant buzz in 2011--is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's \u003ci\u003eThe Kinfolk Table\u003c\/i\u003e, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks--artisans, bloggers, chefs, writers, bakers, crafters--has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.47 x 11.29 x 8.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334519087469,"sku":"9781579655327","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/RjJTSnhrSVF2cnRzOXErSC9BVVJwdz09.webp?v=1778871266"},{"product_id":"mayumu-filipino-american-desserts-remixed-hardcover","title":"Mayumu: Filipino American Desserts Remixed - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbi Balingit\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Time's \"The Best Cookbooks of 2023\" \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winner for Emerging Voice 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-nominee for Baking and Desserts 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA sweet fusion baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of \"pasalubong\" (souvenir) boxes filled with especially creative treats that blended Filipino desserts and Western style baked goods she grew up with. Each time, she'd sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\u003cp\u003eNow Abi shares some of these cult-favorite desserts with \u003ci\u003eMayumu\u003c\/i\u003e (which means \"sweet\" in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdobo Chocolate Chip Cookie \u003c\/li\u003e\n\u003cli\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout, essays following Abi's heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her current home, Brooklyn, NY. This beautiful Filipino cookbook is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.21 x 7.73 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334519153005,"sku":"9780063244061","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/lhFit9dmYD9780063244061.webp?v=1781186980"},{"product_id":"the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables-hardcover","title":"The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRené Redzepi\u003c\/b\u003e (Author), \u003cb\u003eDavid Zilber\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon App tit, Esquire, Field \u0026amp; Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An indispensable manual for home cooks and pro chefs.\" --\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAt Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. \u003cp\u003e\u003c\/p\u003e Now Ren  Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes. \u003cp\u003e\u003c\/p\u003e Fermentation is already building as the most significant new direction in food (and health). With \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e, it's about to be taken to a whole new level.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRené Redzepi\u003c\/b\u003e is the chef and co-owner of Noma in Copenhagen, four times recognized as the world's best by the World's 50 Best Restaurants. Redzepi has twice appeared on the cover of \u003ci\u003eTime\u003c\/i\u003e magazine (and been named one of \u003ci\u003eTime'\u003c\/i\u003es 100 Most Influential People in the World); been featured in publications from the \u003ci\u003eNew York Times\u003c\/i\u003e to \u003ci\u003eWired\u003c\/i\u003e; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, \u003ci\u003eNoma: Time and Place in Nordic Cuisine\u003c\/i\u003e, was an IACP and James Beard Award winner. He is also the author of \u003ci\u003eA Work in Progress\u003c\/i\u003e. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDavid Zilber\u003c\/b\u003e is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served as director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 456\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334519415149,"sku":"9781579657185","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/QlhMdzdMd2FCclI5MnZkWmV6WTBNdz09.webp?v=1778871267"},{"product_id":"momofuku-a-cookbook-hardcover","title":"Momofuku: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Chang\u003c\/b\u003e (Author), \u003cb\u003ePeter Meehan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWith 200,000+ copies in print, this \u003ci\u003eNew York Times\u003c\/i\u003e bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNever before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. \u003cp\u003e\u003c\/p\u003eChang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Chang\u003c\/b\u003e is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, he has been honored with six James Beard Awards, including Outstanding Chef, and has been recognized as a \u003ci\u003eTime \u003c\/i\u003e100 honoree. His cookbook, \u003ci\u003eMomofuku\u003c\/i\u003e, is a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. In 2018, David founded Majordomo Media and launched \u003ci\u003eThe Dave Chang Show\u003c\/i\u003e podcast. He is the host of two Netflix original documentary series, \u003ci\u003eUgly Delicious\u003c\/i\u003e and \u003ci\u003eBreakfast, Lunch \u0026amp; Dinner\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePeter Meehan\u003c\/b\u003e has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eTravel + Leisure\u003c\/i\u003e and has collaborated on several books.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.24 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2009\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2010)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334519873901,"sku":"9780307451958","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/JJDq4tmIcU9780307451958.webp?v=1781200072"},{"product_id":"sunday-suppers-recipes-gatherings-a-cookbook-hardcover","title":"Sunday Suppers: Recipes + Gatherings: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Mordechai\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKAREN MORDECHAI, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by \u003ci\u003eSaveur, \u003c\/i\u003e and #6 in Babble.com's Top 50 Design Blogs. Karen's work is regularly featured in the \u003ci\u003eNew York Times, Martha Stewart Living\u003c\/i\u003e, \u003ci\u003eRemodelista\u003c\/i\u003e, \u003ci\u003eNew York\u003c\/i\u003e magazine, and more. She lives with her husband and daughter in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.04 x 10.47 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334520234349,"sku":"9780385345262","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/uaZNP6Msf09780385345262.webp?v=1781206103"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook-hardcover","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryant Terry\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of \u003ci\u003eVegetable Kingdom\u003c\/i\u003e Bryant Terry.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eWINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE -\u003c\/b\u003e ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, San Francisco Chronicle, Boston Globe -\u003c\/i\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Washington Post, Time Out, \u003c\/i\u003e NPR, \u003ci\u003eLos Angeles Times, \u003c\/i\u003e \u003ci\u003eFood52, \u003c\/i\u003e \u003ci\u003eGlamour, New York Post, \u003c\/i\u003e Minneapolis \u003ci\u003eStar Tribune, Vice, Epicurious, \u003c\/i\u003e \u003ci\u003eShelf Awareness, Publishers Weekly, Library Journal\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Mouthwatering, visually stunning, and intoxicating,  \u003cb\u003e\u003ci\u003eBlack Food\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\"--Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cp\u003e\u003c\/p\u003eAs much a joyful celebration of Black culture as a cookbook, \u003ci\u003eBlack Food\u003c\/i\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. \u003cp\u003e\u003c\/p\u003eWith arresting artwork and innovative design, \u003ci\u003eBlack Food\u003c\/i\u003e is a visual and spiritual feast that will satisfy any soul.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBryant Terry \u003c\/b\u003eis an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of \u003ci\u003eAfro-Vegan\u003c\/i\u003e and \u003ci\u003eVegetable Kingdom\u003c\/i\u003e. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eWashington Post\u003c\/i\u003e and on \u003ci\u003eCBS This Morning\u003c\/i\u003e and on NPR's \u003ci\u003eAll Things Considered\u003c\/i\u003e. \u003ci\u003eSan Francisco\u003c\/i\u003e magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and \u003ci\u003eFast Company\u003c\/i\u003e named him one of 9 People Who Are Changing the Future of Food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.72 x 7.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334520463725,"sku":"9781984859723","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/U0xiREIwcDFxN294ei9SL2llT2VMQT09.webp?v=1778871274"},{"product_id":"japan-the-cookbook-hardcover","title":"Japan: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eJapan: The Cookbook\u003c\/i\u003e has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including \u003ci\u003eJapan: The Vegetarian Cookbook\u003c\/i\u003e and \u003ci\u003eJapan: The Cookbook\u003c\/i\u003e. Hachisu has written for \u003ci\u003eThe Art of Eating\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, \u003ci\u003eNational Geographic Food\u003c\/i\u003e, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series \u003ci\u003eSalt Fat Acid Heat\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.9 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334520725869,"sku":"9780714874746","price":61.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/O7kNwMXe5B9780714874746.webp?v=1781221646"},{"product_id":"noma-2-0-vegetable-forest-ocean-hardcover","title":"Noma 2.0: Vegetable, Forest, Ocean - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRené Redzepi\u003c\/b\u003e (Author), \u003cb\u003eMette Søberg\u003c\/b\u003e (Author), \u003cb\u003eJunichi Takahashi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Barnes \u0026amp; Noble Best Cookbook of 2022\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eA Barnes \u0026amp; Noble Best Gift Book of 2022\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the \u003ci\u003eNew York Times\u003c\/i\u003e's Pete Wells wrote recently in praising Noma's flavors, \"sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life.\" In \u003ci\u003eNoma 2.0\u003c\/i\u003e, René Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNoma 2.0\u003c\/i\u003e--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a \"flowerpot\" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. \u003cp\u003e\u003c\/p\u003e For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, \u003ci\u003eNoma 2.0\u003c\/i\u003e is the gift book of the season.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRené Redzepi\u003c\/b\u003e is the chef and co-owner of Noma in Copenhagen, five times recognized as the world's best restaurant. In 2021, Noma was awarded its third Michelin Star. Redzepi has been featured in publications from the \u003ci\u003eNew York Times\u003c\/i\u003e to \u003ci\u003eWired\u003c\/i\u003e and profiled in two feature-length documentaries and countless national and international media outlets. His first book, \u003ci\u003eNoma: Time and Place in Nordic Cuisine\u003c\/i\u003e, was an IACP and James Beard Award winner, and \u003ci\u003eThe Noma Guide to Fermentation \u003c\/i\u003ewas a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. He lives in Copenhagen with his wife, Nadine Levy Redzepi, their three children, and their dog, Ponzu. Find him on Instagram at @reneredzepinoma and @nomacph. \u003cbr\u003e\u003cb\u003eMette Søberg\u003c\/b\u003e has been cooking in restaurants since 2010, first in Copenhagen and then later in Sydney at Marque, under the mentorship of Mark Best. She returned to Copenhagen in 2013 and immediately joined Noma, where two years later she became a member of the test kitchen, developing dishes for Noma's menus. In 2018, when Noma moved to its current location, she rose to the position of head of research and development. Mette lives with her fiancé, Bjørne, and their new baby, Mads. Find her on Instagram at @mette_soberg. \u003cbr\u003e\u003cb\u003eJunichi Takahashi\u003c\/b\u003e is a chef from Miyagi Prefecture in Japan who has been cooking for twenty years in restaurants around Japan and Europe. He has been an integral member of the Noma team since 2012 and has been developing dishes for Noma's menus since 2016. Jun is not only known for his innovation and creativity but also for delivering satisfying dishes that are rich with umami and deeply rooted in tradition and craftsmanship. Find him on Instagram at @ryoriya. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 13.2 x 9.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334523052397,"sku":"9781648291722","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/ekltR0YrRGVrY0pvZy9RTDNWSEJFdz09.webp?v=1778871288"},{"product_id":"gateau-the-surprising-simplicity-of-french-cakes-hardcover","title":"Gateau: The Surprising Simplicity of French Cakes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAleksandra Crapanzano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a \u003ci\u003etarte Tatin\u003c\/i\u003e, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. \u003cp\u003e\u003c\/p\u003e As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain \u003ci\u003esavoir-faire\u003c\/i\u003e, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their \u003ci\u003eboulangeres\u003c\/i\u003e and \u003ci\u003epatissieres\u003c\/i\u003e. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what's in season and what's in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the \u003ci\u003esavoir-faire\u003c\/i\u003e--from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you're doing, there's no need to overthink it. It looks easy because it \u003ci\u003eis \u003c\/i\u003eeasy. \u003cp\u003e\u003c\/p\u003e While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners' sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. \u003ci\u003eGâteau \u003c\/i\u003eincludes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. \u003cp\u003e\u003c\/p\u003e Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, \u003ci\u003eGâteau\u003c\/i\u003e celebrates every day and sometimes fanciful French cakes in all their glory.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAleksandra Crapanzano is a James Beard-winning writer and dessert columnist for \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e. She is the author of \u003ci\u003eThe London Cookbook\u003c\/i\u003e and \u003ci\u003eEat. Cook. LA.\u003c\/i\u003e, and her work has been widely anthologized, most notably in \u003ci\u003eBest American Food Writing\u003c\/i\u003e. She has been a frequent contributor to \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, \u003ci\u003eElle\u003c\/i\u003e, \u003ci\u003eThe Daily Beast\u003c\/i\u003e, \u003ci\u003eDepartures\u003c\/i\u003e, \u003ci\u003eTravel + Leisure\u003c\/i\u003e, and \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e. She has years of experience in the film world, consults in the food space, and serves on several boards with a focus on sustainability. Aleksandra grew up in New York and Paris, received her BA from Harvard and her MFA from NYU, where she has also taught writing. She is married to the writer John Burnham Schwartz, and they live in New York with their son, Garrick, and Bouvier des Flandres, Griffin.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.23 x 9.23 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334523412845,"sku":"9781982169732","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/RlcvbDB4ZlN6Zzd3Z0JXWUFlRzAyZz09.webp?v=1778871290"},{"product_id":"east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing-american-measurements-hardcover","title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMeera Sodha\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis edition has been adapted for the US market. It was originally published in the UK.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e* Named one of the best cookbooks of the year by \u003ci\u003eThe New York Times, \u003c\/i\u003ethe \u003ci\u003eBoston Globe, \u003c\/i\u003eand\u003ci\u003e Delish\u003c\/i\u003e *\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).\" \u003cp\u003e\u003c\/p\u003e--Yotam Ottolenghi \u003cp\u003e\u003c\/p\u003e\"Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.\" \u003cp\u003e\u003c\/p\u003e --Melissa Clark, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up \" \u003cp\u003e\u003c\/p\u003e--Andrea Nguyen, author of \u003ci\u003eVietnamese Food Any Day\u003c\/i\u003e and \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Modern, vibrant, fuss-free food made from easy-to-find ingredients, \u003ci\u003eEast\u003c\/i\u003e is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. \u003cp\u003e\u003c\/p\u003e Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. \u003cp\u003e\u003c\/p\u003e Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, \u003ci\u003eEast \u003c\/i\u003ewill show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMeera Sodha is a voracious home cook, writes regular columns for the \u003ci\u003eAssociated Press\u003c\/i\u003e and \u003ci\u003eThe Guardian\u003c\/i\u003e, and has published articles in \u003ci\u003eFood52\u003c\/i\u003e and been profiled in \u003ci\u003eThe New York Times\u003c\/i\u003e. Her second book, \u003ci\u003eFresh India\u003c\/i\u003e, won the 2017 \u003ci\u003eObserver Food Monthly\u003c\/i\u003e's Best New Cookbook Award. Her third book is \u003ci\u003eEast\u003c\/i\u003e, which was released in the US in October. She lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334526361965,"sku":"9781250750730","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/SFkwc2VWN3lleEpLMTFTcmFXU0ZMdz09.webp?v=1778871305"},{"product_id":"old-world-italian-recipes-and-secrets-from-our-travels-in-italy-a-cookbook-hardcover","title":"Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMimi Thorisson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A tribute to the home cooking of real families across the country.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Beloved for her gorgeous cookbooks\u003ci\u003e A Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOld World Italian\u003c\/i\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich rag s and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. \u003cp\u003e\u003c\/p\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, \u003ci\u003eOld World Italian\u003c\/i\u003e transports you to a seat at the family's table in Italy, where you may never want to leave.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMimi Thorisson\u003c\/b\u003e is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of \u003ci\u003eA Kitchen in France\u003c\/i\u003e and \u003ci\u003eFrench Country Cooking\u003c\/i\u003e and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334526525805,"sku":"9781984823595","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/aTg0dXU3M2hjRG1QRW5pQ2dQMiszQT09.webp?v=1778871308"},{"product_id":"histamine-haven-the-essential-guide-and-cookbook-to-histamine-and-mast-cell-activation-paperback","title":"Histamine Haven: The Essential Guide and Cookbook to Histamine and Mast Cell Activation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTracey Reed\u003c\/b\u003e (Author), \u003cb\u003eLuka Symons\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 10.71 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334733914477,"sku":"9781665725682","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/QBdQh-LwH9781665725682.webp?v=1781252735"},{"product_id":"the-preservers-garden-how-to-grow-a-garden-for-fermenting-canning-pickling-dehydrating-freeze-drying-and-more-hardcover","title":"The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStaci And Jeremy Hill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to plan, plant, and grow a garden with food preservation and long-term storage in mind--plus, meet seven different preservation techniques. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGrowing a garden with the intent to \u003cb\u003epreserve the harvest and improve your self-sufficiency\u003c\/b\u003e is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of \u003cb\u003euniform ripening, high yields, and flavor that remains stable through the preservation process\u003c\/b\u003e. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which varieties are best, and which preservation method is ideal for each different vegetable and fruit? In \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e, you'll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures, a fully stocked freezer, and endless bags of dehydrated and freeze-dried goodies! \u003cp\u003e\u003c\/p\u003eIn addition to taking a deep dive into seven different methods of food preservation--including \u003cb\u003efreezing\u003c\/b\u003e, \u003cb\u003edrying\/dehydration\u003c\/b\u003e, \u003cb\u003epressure canning\u003c\/b\u003e, \u003cb\u003ewater bath canning\u003c\/b\u003e, \u003cb\u003esalting\u003c\/b\u003e, \u003cb\u003efreeze drying\u003c\/b\u003e, and \u003cb\u003efermenting\u003c\/b\u003e--authors Staci and Jeremy Hill of @goosberrybridgefarm teach you how to: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlan your garden around the veggies your family eats the most.\u003c\/li\u003e\n\u003cli\u003eFigure out how much to grow to meet your preservation goals.\u003c\/li\u003e\n\u003cli\u003eDecide which preservation methods are best for your harvest and your home.\u003c\/li\u003e\n\u003cli\u003eSafely prepare your harvest for processing and preservation.\u003c\/li\u003e\n\u003cli\u003eAchieve success in growing a lot of food organically, with less time and less work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAlso included are \u003cb\u003e22 in-depth produce profiles\u003c\/b\u003e--from tomatoes and squash to onions and berries--where you'll learn specifics about everything from growing requirements and harvesting tips to the best preservation methods and plant care techniques to increase the harvest. It's time to \u003cb\u003eplan for your family's future\u003c\/b\u003e with help from \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStaci and Jeremy Hill\u003c\/b\u003e are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical \"house at the end of a cul-de-sac in a subdivision\" to a 11.6 acre farm almost ten years ago and haven't looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing, dehydrating, and freeze drying their garden harvests, they also operate a you-pick flower farm with different varieties of flowers throughout the year. 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From designing the right space, to crafting a menu that won't keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. \u003ci\u003eHaving People Over\u003c\/i\u003e includes guides for: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eCurating a space optimized for entertaining\u003c\/b\u003e, so people can drop by without it sending you into a tailspin.\u003cbr\u003e- \u003cb\u003eA brief history of the cocktail hour\u003c\/b\u003e--and its imagined future--including recipes with and without spirits. \u003cbr\u003e- \u003cb\u003eThe 101 tutorial for all things dinner parties\u003c\/b\u003e inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.\u003cbr\u003e-\u003cb\u003e Facilitating a (platonic) adult sleepover\u003c\/b\u003e--and why you definitely should!\u003cbr\u003e- \u003cb\u003eHow to be good guest wherever you go\u003c\/b\u003e, from when to show up, to what to bring, to what absolutely \u003ci\u003enot\u003c\/i\u003e to do. \u003cp\u003e\u003c\/p\u003eWith chic, stylized photography and charming, illustrative line drawings throughout--providing everything from sample tablescapes to charcuterie board maps--and plenty of actual recipes for your next gathering, \u003ci\u003eHaving People Over\u003c\/i\u003e will transform your relationship to entertaining, one apéritif at a time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChelsea Fagan\u003c\/b\u003e is the CEO and co-founder of The Financial Diet, an author and a social media creator, and a home cook. She has published four books, \u003ci\u003eI'm Only Here for the Wifi, The Financial Diet, A Perfect Vintage, \u003c\/i\u003e and \u003ci\u003eThe High Dive\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.11 x 5.67 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334747316589,"sku":"9780593836866","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/DjIXnFl-VB9780593836866.webp?v=1778878961"},{"product_id":"eat-like-a-girl-100-delicious-recipes-to-balance-hormones-boost-energy-and-burn-fat-hardcover","title":"Eat Like a Girl: 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMindy Pelz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, \u003ci\u003eFast Like a Girl\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDo you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, \u003ci\u003eFast Like a Girl\u003c\/i\u003e, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.\u003cbr\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eEat Like a Girl\u003c\/i\u003e, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuick and easy \"fasted snacks\" to sustain you while fasting \u003c\/li\u003e\n\u003cli\u003eNourishing choices to break your fast and stabilize blood sugar\u003c\/li\u003e\n\u003cli\u003eMeals designed to support hormonal production and balance\u003c\/li\u003e\n\u003cli\u003eRecipes that keep blood sugar levels steady and support a healthy gut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eDr. Mindy writes, \"You deserve to live in a body you love--a healthy, happy, vibrant body that lives congruently with your hormonal wisdom.\" \u003ci\u003eEat Like a Girl\u003c\/i\u003e is more than a cookbook--it's a manifesto for living in tune with your body.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Mindy Pelz\u003c\/b\u003e is a bestselling author, keynote speaker, nutrition and functional health expert who has spent more than two decades helping thousands of people successfully reclaim their health. 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Her popular YouTube channel regularly updates followers on the latest science-backed tools and techniques to help them reset their health. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShe is the host of one \u003ci\u003eThe Resetter Podcast\u003c\/i\u003e, and the author of three best-selling books, \u003ci\u003eThe Menopause Reset, The Reset Factor\u003c\/i\u003e, and \u003ci\u003eThe Reset Kitchen\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eLearn more about Dr. Mindy at drmindypelz.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334762750317,"sku":"9781401979447","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/O03FyB-hoz9781401979447.webp?v=1778878987"},{"product_id":"sam-thayers-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america-paperback","title":"Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Thayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. \u003ci\u003eSam Thayer's Field Guide\u003c\/i\u003e pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSamuel Thayer \u003c\/b\u003eis an internationally recognized authority on edible wild plants who has been teaching classes and workshops around the United States for almost three decades. His previous award-winning foraging books have sold more than 300,000 copies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.2 x 8.7 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334773891437,"sku":"9780976626640","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/dawMZ8XYSw9780976626640.webp?v=1781238197"},{"product_id":"bubble-tea-magnets-with-moving-boba-pearls-paperback","title":"Bubble Tea Magnets: With Moving Boba Pearls! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Maxwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTilt the bubble tea magnets and watch the tapioca pearls move! Express your love of the popular drink with this keepsake set that includes 8 magnets and a mini guidebook.\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDELUXE MAGNETS WITH MOVING LIQUID AND BOBA\u003c\/b\u003e: This set includes 8 full-color, originally-illustrated magnets, each featuring a different flavor of bubble tea (Classic Milk, Taro, Matcha, Stawberry, Thai, Brown Sugar, Mango, and Winter Melon). \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBOOK INCLUDED\u003c\/b\u003e: Learn about the history of bubble tea and its resonance in contemporary pop culture in the enclosed 48-page, fully-illustrated mini book. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA UNIQUE GIFT\u003c\/b\u003e: Perfect as a self-purchase or gift buy for someone who loves bubble tea, people of all ages and abilities will appreciate this adorable set. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa Maxwell\u003c\/b\u003e is an editor and author of many different books. 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Perhaps you still recall those glorious sweets like Ageless Ambrosia, Cornflake Candy, Christmas Rosettes, Haystacks, and Peanut Butter Balls. In \u003cem\u003eThe Vintage Christmas Cookbook\u003c\/em\u003e, you'll find 25 old-fashioned recipes sure to bring back the flavor of holidays past-that's one to enjoy each day of December leading up to Christmas Day  \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAnd Baby Boomers aren't the only ones who will find inspiration within these pages. For all of you flea market, garage sale, and thrift store fans, this book includes images of vintage Christmas collectibles to grace your Christmas table and other spots throughout your home, along with a few tips on where to find such treasures yourself as you prepare for the sweetest, merriest of Christmases. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53334943007085,"sku":"9781087923871","price":35.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/NTBCaHEvT1NSOWJuUXZrQmtGUHFIUT09.webp?v=1778886335"},{"product_id":"mystical-mocktails-60-nonalcoholic-mindful-recipes-rituals-and-affirmations-hardcover","title":"Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals, and Affirmations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Halina Hadas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in \u003ci\u003eMystical Mocktails.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMystical Mocktails\u003c\/i\u003e by Julia Halina Hadas speaks directly to this growing sober-curious, wellness-minded, and spiritual audience. With its emphasis on mindful consumption, wellness rituals, and energetic herbology, \u003ci\u003eMystical Mocktails \u003c\/i\u003eprovides readers a way to enjoy their relaxing libation with the knowledge that they are doing something good for themselves both physically and spiritually. Inside, readers will find: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e60 Mocktail Recipes\u003c\/li\u003e\n\u003cli\u003e\"Affirmations to Sip By\" with each recipe\u003c\/li\u003e\n\u003cli\u003e10 Mindful Spirituality Rituals\u003c\/li\u003e\n\u003cli\u003eA Reference of Common Ingredients and Their Uses\u003c\/li\u003e\n\u003cli\u003eBeyond the Glass breakout sections to further explore the magic of the recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJulia Halina Hadas is a practicing witch and avid craft cocktail fanatic and bartender. Having worked at a distillery and as a craft cocktail bartender in the San Francisco Bay Area, she combined her love of the craft cocktail movement with her witchcraft practice. She holds a BA in anthropology and is a certified crystal healer, shamanic, and reiki practitioner.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335044096365,"sku":"9798881603397","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/LhreEhUgVt9798881603397.webp?v=1778889862"},{"product_id":"persona-the-official-cookbook-hardcover","title":"Persona: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJarrett Melendez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's time to find your true self--with food! Delve into the heartwarming, memorable culinary moments from \u003ci\u003ePersona 3 Reload\u003c\/i\u003e, \u003ci\u003ePersona 4 Golden\u003c\/i\u003e, and \u003ci\u003ePersona 5 Royal\u003c\/i\u003e, from cooking with SEES members to hanging out in the familiar booths of Café Leblanc.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDo you have the stats to take on the Rainy Day Mega Beef Bowl Challenge? Are you prepared to face the Cosmic Tower Burger? Find out with \u003ci\u003ePersona: The Official Cookbook\u003c\/i\u003e, a collection of the most iconic recipes from the Persona franchise. From Tatsumi Port Island to Inaba to Tokyo, experience the incredible meals that bring the series' beloved characters closer together and strengthen them for the fight ahead. \u003cp\u003e\u003c\/p\u003e Experience your favorite moments captured in mouthwatering recipes--try the Mystery Food X concocted by Yukiko and Chie, try a skewer of juicy fsteak, and learn to create the Master Curry and Master Coffee from the beloved Café Leblanc! With step-by-step instructions and stunning photography, these recipes will boost your skills in no time, preparing you to take on whatever the collective unconscious of humanity has in store for you! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBRING THE GAMES INTO YOUR HOME: \u003c\/b\u003e Enjoy the favorite dishes of your favorite characters, such as protein-heavy meals for Akihiko from \u003ci\u003ePersona 3 Reload\u003c\/i\u003e, steak for Chie from \u003ci\u003ePersona 4 Golden\u003c\/i\u003e, and a whole banquet feast for the Phantom Thieves from \u003ci\u003ePersona 5 Royal\u003c\/i\u003e! 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He is currently writing a graphic memoir, an action comedy, and a middle grade fantasy adventure. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJarrett lives in Somerville, MA, with his collection of Monokuro Boo plush pigs. \u003cp\u003e\u003c\/p\u003eInstagram: @jamarmel\u003cbr\u003e Twitter: @jarrettmelendez\u003cbr\u003e jarrettwrites.co\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335052484973,"sku":"9798886636871","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/r9bPrqvXy59798886636871.webp?v=1778889875"},{"product_id":"the-heart-shaped-tin-love-loss-and-kitchen-objects-hardcover","title":"The Heart-Shaped Tin: Love, Loss, and Kitchen Objects - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBee Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens.\u003c\/p\u003e\u003cp\u003eWilson's best-selling \u003cem\u003eConsider the Fork\u003c\/em\u003e considered how kitchen items changed the way we eat; in \u003cem\u003eThe Heart-Shaped Tin\u003c\/em\u003e, she delves into how these objects change the way we live. She meets people who open up about a favorite wooden spoon, a salt shaker inherited from a parent, and a vintage corkscrew collection. Our beloved items become powerful symbols of identity and memory, representing friendship, grief, love, superstition, safety, and even political resistance. Crossing continents, cultures, and time periods, Wilson deftly moves between a 5,000-year-old bottle for drinking chocolate and her children's favorite melon baller; a metal spoon made by a Holocaust survivor and her mother's silver-plated toast rack; a bombarded Ukrainian kitchen cabinet and her grandfather's Wedgwood teapot. In telling these stories, she comes to terms with her grief over the dissolution of her marriage and the loss of her mother after a battle with dementia. The heart-shaped tin, in the end, becomes a moving reminder of the power of new beginnings.\u003c\/p\u003e\u003cp\u003eThoughtful, tender, and beautifully written, \u003cem\u003eThe Heart-Shaped Tin\u003c\/em\u003e is a celebration of the fundamentally human urge to keep mementos, even in an increasingly rational age. It will change the way you look at both precious family heirlooms and humble household objects.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335053468013,"sku":"9781324079248","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/Ev5LqFoe9I9781324079248.webp?v=1778889877"},{"product_id":"mind-body-spirit-food-adaptable-recipes-and-grounding-meditations-for-preparing-meals-with-joy-and-intention-hardcover","title":"Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicki Sizemore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTransform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen. \u003cbr\u003e In this unique cookbook, Nicki Sizemore combines healthy recipes with simple rituals--like breathing deeply and noticing the sights and sounds of the kitchen--that will help home cooks become more present, calm, and connected to their food.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eMind, Body, Spirit, Food\u003c\/i\u003e contains 51 naturally gluten-free recipes that each include a mindfulness prompt, such as focus on the process and not the result as you bread the chicken or eggplant slices in Sheet Pan Parm, seek balance as you notice how sweet counter salty and spicy tempers richness in Miso Maple Glazed Vegetables, and feel grounded on the kitchen floor as you bite into the earthy beets of Roasted Beet Salad. ​ \u003cp\u003e\u003c\/p\u003e With Nicki's intention-setting tips and deeply satisfying whole food recipes, cooking and eating can be transformed from a necessity (or chore) to an act of self-care and deep gratitude, bringing freedom and joy into every meal in your day. \u003cp\u003e\u003c\/p\u003e The recipe chapters promise to: \u003cul\u003e\n\u003cli\u003e Awaken (Breakfast, Snacks, and Starters) \u003c\/li\u003e\n\u003cli\u003e Ground (Salads and Sides) \u003c\/li\u003e\n\u003cli\u003e Soothe (Soups, Stews, and Bowls) \u003c\/li\u003e\n\u003cli\u003e Innovate (Streamlined Dinners) \u003c\/li\u003e\n\u003cli\u003e Transform (Marinades, Sauces, and Rubs) \u003c\/li\u003e\n\u003cli\u003e Improvise (Clean-out-the-Fridge Meals) \u003c\/li\u003e\n\u003cli\u003e Share (Desserts) \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNicki Sizemore\u003c\/b\u003e combines over two decades of experience as a recipe developer, culinary educator and cookbook author with a passion for inner connection and personal growth to help her readers nourish their bodies, minds \u003ci\u003eand\u003c\/i\u003e spirits. She's the author of \u003ci\u003eBuild-a-Bowl\u003c\/i\u003e and \u003ci\u003eFresh Flavors for the Slow Cooker\u003c\/i\u003e, and publishes the Mind, Body, Spirit, FOOD newsletter and podcast, along with the From Scratch Fast blog. Find her at nickisizemore.com and on Instagram at @nickisizemore.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.3 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 13, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335055499629,"sku":"9781635868999","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/gE5UsRNZ-69781635868999.webp?v=1778889880"},{"product_id":"witchcraft-cocktails-70-seasonal-drinks-infused-with-magic-ritual-hardcover","title":"Witchcraft Cocktails: 70 Seasonal Drinks Infused with Magic \u0026 Ritual - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Halina Hadas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today's modern witch can learn how to make the perfect powerful witchcraft cocktail. \u003cp\u003e\u003c\/p\u003eAll you need is a delicious and easy recipe, a bottle of your favorite booze, and a desire to get witchy. In \u003ci\u003eWitchCraft Cocktails\u003c\/i\u003e, you will find 70 recipes for alcohol-based beverages that are sure to help you in your craft. Designed for healing, spells, offerings, and just plain fun, there's nothing these boozy drinks can't do  Need a love potion to help woo your lover? Maybe a tincture to heal a cold? Or perhaps you're looking for the perfect witch-themed signature cocktail to serve at your next gathering. Regardless of what you're looking for, this book has you covered and includes tips on how to use your witch's brew to further your practice--and have fun\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJulia Halina Hadas is a practicing witch and avid craft cocktail fanatic and bartender. Having worked at a distillery and as a craft cocktail bartender in the San Francisco Bay Area, she combined her love of the craft cocktail movement with her witchcraft practice. She holds a BA in anthropology and is a certified crystal healer, shamanic, and reiki practitioner. You can learn more at her blog, WitchcraftCocktails.com or her website, FireLotusCreations.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335058776429,"sku":"9781507213933","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/kF5K8sz11F9781507213933.webp?v=1778889885"},{"product_id":"the-kitchen-witch-your-complete-guide-to-creating-a-magical-kitchen-with-natural-ingredients-sacred-rituals-and-spellwork-hardcover","title":"The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSkye Alexander\u003c\/b\u003e (Author), \u003cb\u003eArin Murphy-Hiscock\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal--at any time and in any situation.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEvery house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it's important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You'll learn: \u003cbr\u003e -That chocolate (especially the rich, dark variety!) is associated with love\u003cbr\u003e -That snacking on figs can spark creativity and even help you earn money from your creative endeavors\u003cbr\u003e -That you should choose your squash wisely for different shapes, colors, and even growing seasons are associated with different outcomes\u003cbr\u003e -That onions can be used to ward off evil spirits and negative energies and can protect your home\u003cbr\u003e -And much more! \u003cp\u003e\u003c\/p\u003eTransform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of \u003ci\u003eThe Kitchen Witch.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSkye Alexander is the award-winning author of more than thirty fiction and nonfiction books, including \u003ci\u003eYour Goddess Year, \u003c\/i\u003e\u003ci\u003eThe Only Tarot Book You'll Ever Need\u003c\/i\u003e, \u003ci\u003eThe Modern Guide to Witchcraft\u003c\/i\u003e, \u003ci\u003eThe Modern Witchcraft Spell Book\u003c\/i\u003e, \u003ci\u003eThe Modern Witchcraft Grimoire\u003c\/i\u003e, \u003ci\u003eThe Modern Witchcraft Book of Tarot\u003c\/i\u003e, and \u003ci\u003eThe Modern Witchcraft Book of Love Spells\u003c\/i\u003e. Her stories have been published in anthologies internationally, and her work has been translated into more than a dozen languages. The Discovery Channel featured her in the TV special, \u003ci\u003eSecret Stonehenge\u003c\/i\u003e, doing a ritual at Stonehenge. She divides her time between Texas and Massachusetts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eArin Murphy-Hiscock is the author of \u003ci\u003eThe Green Witch's Grimoire\u003c\/i\u003e, \u003ci\u003eSpellcrafting\u003c\/i\u003e, \u003ci\u003eThe Pregnant Goddess\u003c\/i\u003e, \u003ci\u003e Wicca\u003c\/i\u003e, \u003ci\u003eThe Green Witch\u003c\/i\u003e, \u003ci\u003eThe Way of the Hedge Witch\u003c\/i\u003e, \u003ci\u003eHouse Witch\u003c\/i\u003e, \u003ci\u003e The Witch's Book of Self-Care\u003c\/i\u003e, \u003ci\u003e Pagan Pregnancy\u003c\/i\u003e, \u003ci\u003eSolitary Wicca for Life\u003c\/i\u003e, and \u003ci\u003eThe Hidden Meaning of Birds--A Spiritual Field Guide\u003c\/i\u003e. She has been active in the field of alternative spirituality for over twenty years and lives in Montreal, Canada.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.6 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335060250989,"sku":"9781507220887","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/v01K9MJFXh9781507220887.webp?v=1781298605"},{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-paperback","title":"Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e--Denver Post\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335062217069,"sku":"9780060899226","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/Cj32N8XrQl9780060899226.webp?v=1781180728"},{"product_id":"potions-mini-mortar-and-pestle-paperback","title":"Potions Mini Mortar and Pestle - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNikki Van De Car\u003c\/b\u003e (Author), \u003cb\u003eAnna Godeassi\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor kitchen witches and enchanted mixologists, the \u003ci\u003ePotions Mini Mortar and Pestle \u003c\/i\u003eset is the perfect addition to your altar or bar cart. \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMINI MORTAR AND PESTLE FOR POTIONS AND COCKTAILS: Whether you're creating a tincture to invite creativity, or creating your own bitters for craft cocktails, this brass-colored, food-safe ceramic mortar and pestle will bring a touch of magic to rituals, holistic medicine, and at-home mixology. \u003c\/li\u003e\n\u003cli\u003eDELUXE FULLY ILLUSTRATED PACKAGE: This mini set is housed in a vibrant, full-illustrated magnetic closure box, and includes a mortar and pestle (approx. 2\" tall), cleansing crystal, and mini book. \u003c\/li\u003e\n\u003cli\u003eINCLUDES RECIPES AND DIYS: A 48-page bonus mini book includes cocktail recipes, and DIY instructions for infusions, tinctures, and home brewed kombucha.\u003c\/li\u003e\n\u003cli\u003eA PERFECT GIFT: This beautiful set is an ideal gift for witches, mixologists, and herbal remedy enthusiasts. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNikki Van De Car \u003c\/b\u003eis a blogger, mother, writer, crafter, and lover of all things mystical. She is the bestselling author of more than a dozen books on magic and crafting, including \u003ci\u003ePractical Magic\u003c\/i\u003e, \u003ci\u003eWellness Witch\u003c\/i\u003e, \u003ci\u003eThe Witchy Homestead\u003c\/i\u003e, and \u003ci\u003eThe Junior Witch's Handbook\u003c\/i\u003e, and the founder of two popular knitting blogs. Nikki lives with her family in Hawaii.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.93 x 3.92 x 3.29 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335062446445,"sku":"9780762478743","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/1Zc7InztSy9780762478743.webp?v=1778889891"},{"product_id":"the-witchs-feast-a-kitchen-grimoire-hardcover","title":"The Witch's Feast: A Kitchen Grimoire - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Madara\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eThe feast is a meeting place between family and friends, between humans and gods.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history and seductive art of magical cooking. With witch, herbalist and chef Melissa Jayne Madara as your guide, explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spellwork. \u003cp\u003e\u003c\/p\u003e Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert. \u003cp\u003e\u003c\/p\u003e Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova. \u003cp\u003e\u003c\/p\u003e Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches. \u003cp\u003e\u003c\/p\u003e Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread. \u003cp\u003e\u003c\/p\u003e Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks. \u003cp\u003e\u003c\/p\u003e Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity. Gather, share, and rediscover the most fundamental of human rituals: the divine indulgence of the senses and the soul.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMelissa Madara is a witch, herbalist, storyteller and chef. They are a co-owner at Catland Books, editrix at \u003ci\u003eVenefica Magazine, \u003c\/i\u003e and the curator of Catland's private courtyard garden, where they grow a variety of medicinal, magical and poisonous plants. Melissa's work as a chef has been experimental, running the gamut from traditional french pastry to molecular gastronomy to health-focused meal planning. Their magical practice is similarly eclectic, inspired by the praxis of chaos magic, with most of their research focused on ancient religions, traditional witchcraft and plant folklore. Melissa has been featured in \u003ci\u003eThe New York Times, Vogue, \u003c\/i\u003e and many other media outlets. Their writing has been published in \u003ci\u003eVenefica Magazine, Susie Magazine, \u003c\/i\u003e and \u003ci\u003eFiddler's Green.\u003c\/i\u003e Their work on kitchen witchcraft has been featured in \u003ci\u003eVice.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 14, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335064543597,"sku":"9781848994034","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/a0tEcmEwN3RnUWcrdU51R2lFY2h3UT09.webp?v=1778889895"},{"product_id":"a-tea-witchs-crystal-brews-empowering-the-magick-of-tea-with-crystal-grids-hardcover","title":"A Tea Witch's Crystal Brews: Empowering the Magick of Tea with Crystal Grids - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eS. M. Harlow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmpower your magickal teas with crystal grids\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The author of the popular \u003ci\u003eA Tea Witch's Grimoire\u003c\/i\u003e takes tea magick to a new level as she brings you into the enchanting realm where the art of tea-making intertwines with the power of crystal grids, creating a harmonious fusion of energies that will elevate your magickal practice. \u003cp\u003e\u003c\/p\u003e Tea magick has a profound connection to nature, mindfulness, and spiritual transformation. Here you'll learn how to select and prepare teas that align with your intentions, harnessing their unique properties to enhance your rituals and meditations. But the enchantment doesn't stop there. \u003ci\u003eA Tea Witch's Crystal Brews\u003c\/i\u003e unveils the captivating realm of crystal grids, where carefully selected gemstones are arranged in geometric patterns to amplify intention and manifest desires. Explore the world of crystals and unlock their hidden powers as you discover the intricate interplay between crystals and tea magick. Along with rituals and recipes in this book, you'll unravel the secrets of combining these two ancient practices, creating a synergy that enhances your spiritual journey. 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We develop chronic diseases that can be avoided and even cured through eating habits. \u003cp\u003e\u003c\/p\u003eEat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree Sisters Veggie Bowls\u003c\/li\u003e\n\u003cli\u003eSweet Blue Cornbread with Huckleberry Compote\u003c\/li\u003e\n\u003cli\u003eIndigenous Popcorn Balls with Edible Flowers\u003c\/li\u003e\n\u003cli\u003eStrawberry-Sumac Salad with Maple-Sage Vinaigrette\u003c\/li\u003e\n\u003cli\u003eBison Roast with Chokeberry Rub\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon Dip with Red Chilies and Chips\u003c\/li\u003e\n\u003cli\u003eAcorn Muffins, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eA Feather and a Fork\u003c\/i\u003e includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCrystal Wahpepah\u003c\/b\u003e, a registered member of the Kickapoo Nation of Oklahoma, has long been a warrior for food sovereignty. She is the creative tour de force behind the inventive, healthy, and delicious dishes served at her restaurant, Wahpepah's Kitchen, based in Oakland, California. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCo-writer \u003cb\u003eAmy Paige Condon\u003c\/b\u003e has collaborated on bestselling cookbooks with Todd Richards, the Back in the Day bakery and others.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 10.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335088660845,"sku":"9780593736036","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/wyDl9hrEDa9780593736036.webp?v=1778889935"},{"product_id":"joyfull-cook-effortlessly-eat-freely-live-radiantly-a-cookbook-hardcover","title":"Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRadhi Devlukia-Shetty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003e\u003c\/b\u003eBESTSELLER \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eMore than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"What you eat--along with your daily habits and the thoughts you think--has the ability to completely transform every aspect of your health.\" --Radhi Devlukia\u003c\/b\u003e-\u003cb\u003eShetty\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's \u003ci\u003eJoyFull\u003c\/i\u003e is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. \u003cp\u003e\u003c\/p\u003eThis go-to collection includes the following chapters and recipes: \u003cbr\u003e -Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins\u003cbr\u003e -Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna\u003cbr\u003e -LBPs (Lentils, Beans, and Pulses):  Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry\u003cbr\u003e -Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla\u003cbr\u003e -Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad\u003cbr\u003e -Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato\u003cbr\u003e -Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes\u003cbr\u003e -Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte\u003cbr\u003e -Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake \u003cp\u003e\u003c\/p\u003eAnd because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day. \u003cp\u003e\u003c\/p\u003eRadhi shares its transformative principles in a way that's easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a gentle bowl of grains and veggies, each dish--and ritual--in \u003ci\u003eJoyFull\u003c\/i\u003e is intended to bring harmony to you and your body. \u003cp\u003e\u003c\/p\u003eWritten with generosity and kindness, Radhi takes you on a journey towards a \u003ci\u003eJoyFull\u003c\/i\u003e life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRadhi Devlukia-Shetty\u003cb\u003e \u003c\/b\u003eearned her Ayurvedic Health Counsellor One Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing. 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Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose. \u003cp\u003e\u003c\/p\u003eFrom a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you'll be really good at it, swing for the fences, and always \u003ci\u003eBe Ready When the Luck Happens\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, the host of \u003ci\u003eBe My Guest\u003c\/i\u003e and \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network and Max, for which she has won five Emmy Awards and a James Beard Award. 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Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain's more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.8 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335104815469,"sku":"9780063376502","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/E4c2kVB8IL9780063376502.webp?v=1778889962"},{"product_id":"kitchen-magic-over-65-enchanting-recipes-and-rituals-for-a-cozy-witchy-kitchen-hardcover","title":"Kitchen Magic: Over 65 Enchanting Recipes and Rituals for a Cozy, Witchy Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaura May\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInvite the magic into your life with these deliciously witchy recipes and rituals\u003c\/b\u003e In \u003ci\u003eKitchen Magic\u003c\/i\u003e, you'll learn how to infuse your everyday cooking with purpose, meaning and a sprinkle of magic. With 65 enchanting recipes, this cozy full-colour cookbook invites you to cultivate a deeper connection to the seasons, your ingredients and yourself. Each of the six sections - Botanical Bakes, Broomstick Brews, Folk Medicine, Menstrual Magic, Ceremonial Recipes and Practical Magic - contribute to kitchen witch Laura May's unique philosophy: it is ritual, not habit, that brings mindfulness and magic into our kitchens. In the book, you'll explore everything from the magical properties of ingredients to ritual-infused culinary spells. Discover recipes like: - Black Magic Protection Cake - Harvest Squash Cornucopia - Hawthorn Bloody Mary Cocktail - Memento Mori Soul Cakes - Mugwort and Black Garlic Focaccia Dream Spell - Hedgerow Pancakes With Laura's essential tips of witchy pantry must-haves and tools, \u003ci\u003eKitchen Magic\u003c\/i\u003e has everything you need to create enchantment in your kitchen - perfect for any modern witch or quirky home cook ready to turn cooking into a daily ritual of intention and magic.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.37 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335106093421,"sku":"9781035429653","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/TSjNigASlI9781035429653.webp?v=1778889964"},{"product_id":"cheese-magic-seasonal-recipes-plates-and-pairings-hardcover","title":"Cheese Magic: Seasonal Recipes, Plates, and Pairings - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErika Kubick\u003c\/b\u003e (Author), \u003cb\u003eDevon Forst\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Erika Kubick, renowned cheesemonger and creator of the popular blog \u003ci\u003eCheese Sex Death\u003c\/i\u003e, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography--all inspired by the festivals of the pagan Wheel of the Year. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration. \u003cp\u003e\u003c\/p\u003e Divided into eight sections, this gorgeous compendium begins with the winter solstice and a brûléed feta fruit salad. It then carries you to the spring equinox with goat cheese scones. Welcome summer with the full moon plate and spicy honey. And finish the journey on Samhaim, the Witches' New Year, with a mushroom and brie tart. \u003cp\u003e\u003c\/p\u003e Festive, witty, and accessible, \u003ci\u003eCheese Magic\u003c\/i\u003e is guaranteed to charm you.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eErika Kubick\u003c\/b\u003e is the author of \u003ci\u003eCheese Sex Death: A Bible for the Cheese Obsessed\u003c\/i\u003e. A former cheesemonger at the acclaimed cheese shop Pastoral, she is a cheese preacher devoted to educating and exciting cheese lovers everywhere. Kubick launched Cheese Sex Death in 2015 as a blog and has amassed a following of more than 50,000 readers. Cheese Sex Death has since evolved into a cheese advocacy and events company, offering tastings, classes, private parties, merch, and more. Kubick lives in Chicago\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.12 x 9.23 x 7.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335109828973,"sku":"9780762489633","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/dqogUYUddw9780762489633.webp?v=1778889970"},{"product_id":"you-can-make-this-more-than-100-family-favorite-recipes-hardcover","title":"You Can Make This!: More Than 100 Family Favorite Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAngela Kinsey\u003c\/b\u003e (Author), \u003cb\u003eJoshua Snyder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the \"wholesome and charming\" (\u003ci\u003eMashable\u003c\/i\u003e) \u003ci\u003eBaking with Josh and Ange\u003c\/i\u003e, this family-friendly cookbook featuring more than a hundred recipes--from festive breakfasts to decadent desserts and everything in between--is filled with delicious and warmhearted recipes for every occasion. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAngela and Josh have curated their most treasured dishes in this warmhearted collection of enticing recipes for home chefs at any skill level. These meals, sides, snacks, and treats are easy to make and even easier to enjoy. \u003cp\u003e\u003c\/p\u003eFind your new favorite weeknight dinner (perhaps marinated skirt steak with chimichurri, or sheet pan chicken and steak fajitas), and discover the perfect soup or side to bring to your next potluck (maybe honey sriracha brussels sprouts, or lemon chicken soup with toasted orzo). Reimagine breakfast for a crowd (think bakery-style granola or the ultimate overnight French toast casserole) and wow your party guests with the perfect dip or appetizer (dig into irresistible Tex-Mex queso, or inimitable Frito chili pie). Angela and Josh have a cookie for every occasion (from cinnamon roll cookies to lemon meltaways to stacked s'mores brownie delights) and will take your cakes and cupcakes to the next level (slice up some gooey chocolate pudding cake, or nosh on lemon-filled cupcakes with toasted meringue). Not to mention muffins, salads, brownies, pies, and so much more to fill your plate. \u003cp\u003e\u003c\/p\u003eWhether you're looking for inspiration for tonight's meal, planning ahead for holiday hosting, or hoping to whip up something special for a celebratory night in, Josh and Angela have a story and a recipe for you. And rest assured, with these simple, delicious, and foolproof recipes, you \u003ci\u003ecan \u003c\/i\u003emake this! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e \u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAngela Kinsey is an actor best known for her work playing the feisty accountant, Angela Martin, on all nine seasons of the award-winning NBC sitcom \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eOffice\u003c\/i\u003e. She has starred in several Netflix original series, movies, and Hulu originals, and she is the coauthor of the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe Office BFFs\u003c\/i\u003e. Angela currently coruns the Ramble media company and cohosts the award-winning podcast \u003ci\u003eOffice Ladies\u003c\/i\u003e with her best friend, Jenna Fischer. Angela's favorite place to be is in the kitchen with her husband, Joshua Snyder. You can catch their cooking adventures on\u003ci\u003e Baking with Josh and Ange\u003c\/i\u003e on Instagram and Youtube. Find out more at BakingwithJoshandAnge.com.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoshua Snyder is an actor and influencer. In 2016, he and Angela Kinsey launched the YouTube baking show \u003ci\u003eBaking with Josh and Ange.\u003c\/i\u003e Their brand has done content collaborations with companies including Whole Foods, Sunsweet, The Honey Board, Purina, and more. 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Within a decade, he had transformed it into a complex national enterprise that would become Mexico's leading producer of tequila. Cuervo grew his kingdom of agave by acquiring thousands of acres of estates throughout the valley; he brought electricity and a railroad line to Tequila, so he could reach drinkers across the country. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. His disappearance turned him into an obscure, shadowy historical figure--despite having one of the most famous names in Mexican history.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eTequila Wars\u003c\/em\u003e, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force. In the face of his own government's corruption and the nationalism of his northern neighbors, Cuervo reached American drinkers by establishing Mexico's covert form of cross-border commerce with the United States. As the largest and most important distilleries in the Tequila Valley recognized the threat posed by Mexico's unraveling, Cuervo also lobbied for suspending normal competition in favor of \"a union of tequila makers\"--what would become the first Mexican cartel.\u003c\/p\u003e\u003cp\u003eWith extensive original research, including access to the secret archives of the Cuervo and Sauza families, Genoways follows the violent, unpredictable, and hugely profitable world of tequila through the story of its most successful maker. The first biography of Cuervo, \u003cem\u003eTequila Wars\u003c\/em\u003e uncovers the history of the man who would forever change not only the business of tequila, but international relations between Mexico and the United States.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 9.39 x 6.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335119167853,"sku":"9780393292596","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/x5Tan5CLGV9780393292596.webp?v=1778889986"},{"product_id":"im-not-trying-to-be-difficult-stories-from-the-restaurant-trenches-hardcover","title":"I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDrew Nieporent\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings--the grill at the local McDonald's. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A middle class kid from New York's East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food. His passion takes him on a winding, continent-spanning journey, crossing paths with legendary chefs, iconic athletes, and movie stars as he grows into one of the most influential names in the culinary world. From waiting tables on a cruise ship to getting his first three-star review; from squabbling with Cornell professors to partnering with Robert DeNiro; this is more than a story of one man's extraordinary life--it's a story of an evolving industry. As culinary trends come and go, and relationships blossom and combust, Nieporent navigates it all with a simple yet powerful philosophy: give the customer what they want. \u003cp\u003e\u003c\/p\u003e Told in Drew's unforgettable voice, \u003ci\u003eI'm Not Trying To Be Difficult\u003c\/i\u003e is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all--one of the last great restaurateurs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDrew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which opened and operated Nobu New York, Nobu London, Tribeca Grill, Rubicon, Corton, Bâtard, Daily Burger at Madison Square Garden, and many more. Nieporent's groundbreaking first restaurant, Montrachet, earned three stars from The New York Times and kept that rating for twenty-one years. He has partnered with Robert DeNiro, Robin Williams, and Francis Ford Coppola, among others. He has also won multiple James Beard Awards. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 3.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335123198317,"sku":"9781538765579","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/137czF4GgE9781538765579.webp?v=1778889992"},{"product_id":"how-to-cook-a-coyote-the-joy-of-old-age-hardcover","title":"How to Cook a Coyote: The Joy of Old Age - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Fussell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSoigné! A recipe for survival. A juicy, sexy, and wise memoir from the \"gifted essayist and meditative thinker\" that captures the urgency of life at the age of ninety-eight (\u003ci\u003eThe New York Times\u003c\/i\u003e)\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom telling what it's like to go blind to confronting the ongoing erosion of time and the mystery of what's to come, \u003ci\u003eHow to Cook a Coyote\u003c\/i\u003e recounts a decade of change as the celebrated food writer and critic Betty Fussell moves from Manhattan to the Montecito retirement community where Julia Child once resided. As Fussell recalls family, friends, enemies, and lovers with wry humor, affection, and a sharp-eyed confrontation with mortality, all the while, the coyote watches. An emblem of the wild and her metaphor for all the things one can't control--this coyote stalks her, taking on greater emotional and metaphorical resonance as the days progress. \u003cp\u003e\u003c\/p\u003eUltimately this exciting new work from an incomparable voice in American writing provides a recipe for how to enjoy each moment as if it were the last day of your life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Southern California in 1927, \u003cb\u003eBETTY FUSSELL\u003c\/b\u003e grew up in Riverside but lived for most of her life in the New York area. Best known for \u003ci\u003eThe Story of Corn\u003c\/i\u003e, she is the author of twelve nonfiction books, ranging from biography to cookbooks, food history, and memoir. Her essays on food, travel, and the arts have appeared in scholarly journals, national magazines, and newspapers, including \u003ci\u003eThe New York Times\u003c\/i\u003e, over the past fifty years. A specialist in Shakespeare, she has taught English and American literature and the history of food and its importance to American culture at colleges and universities across the country. She has lectured to audiences everywhere from New York's Metropolitan Museum of Art to Iowa's State Fair. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHer many awards include the IACP's Jane Grigson Award, \u003ci\u003eFood Arts\u003c\/i\u003e's Silver Spoon Award, the James Beard Foundation's Journalism Award, and the Who's Who of Food \u0026amp; Beverage. \u003cp\u003e\u003c\/p\u003eHer memoir, \u003ci\u003eMy Kitchen Wars\u003c\/i\u003e, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is \u003ci\u003eEat, Live, Love, Die: Selected Essays\u003c\/i\u003e, published in 2016 by Counterpoint Press. She moved back to California to live at Casa Dorinda in Montecito in 2012.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335124345197,"sku":"9781640097384","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/24FB1NsC_P9781640097384.webp?v=1778889994"},{"product_id":"feast-on-your-life-kitchen-meditations-for-every-day-hardcover","title":"Feast on Your Life: Kitchen Meditations for Every Day - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTamar Adler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e comes a record of daily delights from inside the kitchen and \u003c\/b\u003e\u003cb\u003ejust outside it\u003c\/b\u003e\u003cb\u003e; designed to help you \u003c\/b\u003e\u003cb\u003efind\u003c\/b\u003e\u003cb\u003e joy every day.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,\" says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the same for you. \u003cp\u003e\u003c\/p\u003eEach captivating entry is a celebration of simple pleasures. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings--a series of phrases, a list of words, a quick poem--to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. \u003cp\u003e\u003c\/p\u003eStep into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. Her writing, brimming with zest and wisdom, has earned comparisons to food legends like MFK Fisher and Laurie Colwin--a testament to her ability to weave storytelling and culinary insights. But Adler doesn't just write about food--she transforms how we see it. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's--knowledgeable, comforting, and endlessly inspiring. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFeast on Your Life\u003c\/i\u003e is the perfect holiday gift or addition to your own library. Adler's reflections help you see the magic in everyday meals and embrace the art of cooking with a renewed sense of peace, helping you find greater happiness and mindfulness the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTamar Adler is the James Beard and IACP Award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \u003ci\u003eVogue\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eand has been a \u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 8.62 x 5.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335126966637,"sku":"9781668078020","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/1oXWEGON529781668078020.webp?v=1778889999"},{"product_id":"surviving-the-food-desert-cookbook-food-desert-resource-guide-hardcover","title":"Surviving the Food Desert: Cookbook \u0026 Food Desert Resource Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmber C. Williams\u003c\/b\u003e (Author), \u003cb\u003eCimajie Best\u003c\/b\u003e (Foreword by), \u003cb\u003eMorganne Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Surviving the Food Desert\" is a unique, groundbreaking compilation of 15 easy, customizable recipes inspired by ingredients commonly found in food disparaged communities, community gardens and food drive boxes - creatively crafted to show everyone deserves a delicious, soul-filled meal, regardless of their resources or lack thereof.The book was inspired in the height of the Pandemic when many individuals and families struggled to feed their household healthy and delicious options, especially if they lived in a Food desert. This book of hope \u0026amp; creativity is just the recipe readers know to survive any deserted place in their lives.\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cem\u003eWith the heightened awareness of the fight for food equity all around America, the book also includes a Resource Guide naming local and national non-profits, community gardens and organizations who are leading the fight towards diminishing food insecurity in our communities. This book is not only is a call to create nourishing possibilities in desolate places, it's also a push towards hope, access to awareness and encouragement to engage in helping our neighbors have a fighting chance to an abundant life.\u003c\/em\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335133716845,"sku":"9798218242671","price":57.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/MJFQeJfG929798218242671.webp?v=1778890010"},{"product_id":"food-to-die-for-recipes-and-stories-from-americas-most-legendary-haunted-places-a-spooky-paranormal-cookbook-with-delightfully-creepy-meals-eerie-hardcover","title":"Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Bruni\u003c\/b\u003e (Author), \u003cb\u003eJulie Tremaine\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.\u003c\/p\u003e\u003cp\u003eOne of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in \u003cem\u003eFood to Die For\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVintage photographs and charmingly creepy stories rooted in history\u003c\/li\u003e\n\u003cli\u003eA noteworthy recipe associated with the people or place\u003c\/li\u003e\n\u003cli\u003eFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eEnjoy creepy recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouthern Fried Chicken from the Missouri State Penitentiary\u003c\/li\u003e\n\u003cli\u003eSheboygan Asylum Caesar Salad\u003c\/li\u003e\n\u003cli\u003eCornbread inspired by the Villisca Axe Murder House\u003c\/li\u003e\n\u003cli\u003eAbsinthe Frappé from the Old Absinthe House\u003c\/li\u003e\n\u003cli\u003eErnest Hemingway's Bloody Mary from Hemingway Home \u0026amp; Museum\u003c\/li\u003e\n\u003cli\u003eVegetable Soup from Waverly Hills Sanatorium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis terrifyingly tasty cookbook will bewitch anyone who: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHas a taste for the paranormal and a hunger to try new foods\u003c\/li\u003e\n\u003cli\u003eLoves history, travel, and culinary curiosities\u003c\/li\u003e\n\u003cli\u003eEnjoys entertaining guests in unique and memorable ways\u003c\/li\u003e\n\u003cli\u003eWould get goosebumps making a recipe written 300 years ago\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHistory buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from \u003cem\u003eFood to Die For\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 30, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335137616237,"sku":"9781400245598","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/Rakuqy2-Ew9781400245598.webp?v=1778890017"},{"product_id":"barbie-the-official-cocktail-book-50-dreamy-recipes-for-inspired-entertaining-hardcover","title":"Barbie: The Official Cocktail Book: 50 Dreamy Recipes for Inspired Entertaining - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGinny Landt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCocktail and Barbie lovers rejoice--\u003ci\u003eBarbie\u003c\/i\u003e: \u003ci\u003eThe Official Cocktail Book \u003c\/i\u003eis here! The cocktails, mocktails, and drinks featured in this book, alongside bright drink photography, inspired by all things Barbie, is perfect for fans of the pink icon, and ideal for gatherings, celebrations, and everyday entertaining.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Barbie knows how to celebrate moments, big and small. With this officially licensed recipe book, you can make yourself and your friends delicious drinks to accompany all of your accomplishments. This book is filled with cocktails and mocktails inspired by the one and only Barbie, her iconic looks throughout the years, her signature color, and every corner of her world. Take a look at: \u003cul\u003e\n\u003cli\u003e The Day-to-Night Refresher, inspired by the unforgettable 1985 Day-to-Night Barbie. \u003c\/li\u003e\n\u003cli\u003e Or maybe you've got your eye on the Beachy Mojito, inspired by the Malibu Beach Caf? pop-up experience. \u003c\/li\u003e\n\u003cli\u003e Possibly you're feeling adventurous and want a classic cocktail but with a Barbie twist, such as the French 59, honoring the debut year of Barbie. \u003c\/li\u003e\n\u003cli\u003e And many more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eBarbie: The Official Cocktail Book \u003c\/i\u003eis features dozens of easy-to-make, delightful recipes alongside beautiful photographs. This bright collection of delicious drinks is sure to delight Barbie lovers everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGinny Landt \u003c\/b\u003elives in Chicago, IL with her husband and their dog Bogie, who has been featured in many of Ginny's posts on her cocktail Instagram @ginbeforebreakfast. She has been developing recipes for candy since she was 21, but shifted her focus to cocktail recipes in 2020. She is still searching for the perfect espresso martini. Ginny grew up playing with Barbies with her cousins, and would like to apologize to the Barbie whose hair she (unsuccessfully) tried to dye with ketchup. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8.31 x 7.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335138992493,"sku":"9780762488827","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/CB9LmaHDt59780762488827.webp?v=1778890018"},{"product_id":"be-ready-when-the-luck-happens-a-memoir-paperback","title":"Be Ready When the Luck Happens: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e, \u003ci\u003eTime, The New Yorker, Vanity Fair, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose. \u003cp\u003e\u003c\/p\u003eFrom a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you'll be really good at it, swing for the fences, and always \u003ci\u003eBe Ready When the Luck Happens\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, the host of \u003ci\u003eBe My Guest\u003c\/i\u003e and \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network and Max, for which she has won five Emmy Awards and a James Beard Award. 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Once revered by presidents, poets, and distillers alike, Old Crow had been stripped of its legacy and banished to the bottom shelf. Why was one of bourbon's most iconic brands abandoned--and what really happened to the whiskey itself?\u003c\/p\u003e\u003cp\u003ePart memoir, part whiskey-world investigation, \u003cem\u003eBottom Shelf\u003c\/em\u003e unearths the forgotten history of America's most misunderstood bourbon--and reveals how one man's search for flavor became a fight to rediscover meaning, purpose, and truth in a world full of half-truths and tall tales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the first page, this is an honest, fascinating, and moving discovery not just of the great American spirit that is bourbon, but of the great American spirit within Fred himself.\"--Graham McTavish, actor and #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling coauthor of \u003cem\u003eClanlands\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.17 x 6.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53335143743853,"sku":"9781464227059","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0823\/9213\/files\/urCPHEWW-O9781464227059.webp?v=1778890026"}],"url":"https:\/\/cleanfreaklab.myshopify.com\/collections\/cooking.oembed?page=2","provider":"Clean Freak Lab","version":"1.0","type":"link"}